Challenge: Many residents in the farmworker community of Goshen, CA, lived in substandard conditions. Their homes had no insulation, no indoor toilet, no city water.
Business owners Sarah Morneault and Lindsey Levesque, co-owners of Tiller & Rye, are passionate about increasing the demand for local food. They believe in offering high-quality products and building relationship with the producers, farmers and craftsmen who make them.
Challenge: Alaska's native cultures span tens of thousands of years with a rich history of subsistence and affinity for community. However, the state's economy is changing, and both urban and rural areas are reassessing their models for economic and community sustainability.